Hello
Friends, neighbours, fellow quaffers. Welcome to Zazus!

Please read our updated COVID-19 Customer Guidelines.

We’re a Bristol-based independent pub company currently running five fine establishments in the region; all of them different in look and character but defined by shared and easily identifiable values.
Give us a shout if you can’t find what you’re looking for, need further information or if you know where we should go next! Cheers. See you at the bar!
Z x

Our Pubs

We don’t all want the same things from our locals, so our Pubs are individually suited to their environments…

The Bear

6-10 Wellsway, Bath

A 15 minute walk from Bath’s historic city centre, The Bear is a landmark for locals and visitors alike, thanks to Snowy, the life sized polar bear, guarding our main entrance!

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Alma Tavern & Theatre

Clifton, Bristol

After a speedy refurbishment and a change of ownership, The Alma Tavern and Theatre is back for the next act! Now run by the team behind Zazu’s Kitchen, we’re super pleased to welcome the Alma into our little family of pubs.

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Westbury Park

Henleaze, Bristol

In the heart of Henleaze, this iconic pub now offers a contemporary new look and a British menu to match, including a gourmet range of homemade pizzas and quality Sunday lunch.

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The Greenbank

Easton, Bristol

Here at The Greenbank, its all about the community. About providing the best possible service for the neighbourhood. Serving up a cracking Sunday Roast, a decent pint, glass of wine, great band or space for local groups.

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The Knowle

Knowle, Bristol

A traditional neighbourhood pub in the heart of Knowle and South Bristol. This former hotel has enjoyed a major refurb recently and now offers a completely fresh look, redesigned bar areas and new menus, not to mention the restyled garden.

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We’d love to hear from you, please get in touch

You'll find us best at the bar or in the kitchen, but if you want to drop us a line...

James Savage - Business Development
[email protected]

Toby Bywater - Managing Director
[email protected]

Charlie Hurrell - Executive Chef
[email protected]